I’ll be honest – I am not a fan of butterscotch cake. So, when I heard that this cake has butterscotch in it and that it tastes good, my interest was piqued. The idea of using caramel to make a cake intrigued me, so I decided to try it out. Here is my recipe for butterscotch cake. This buttery, butterscotch-flavored cake is a classic. It’s made with simple ingredients, but it’s rich and moist and will keep you coming back for more. This butterscotch cake recipe is a delicious dessert filled with butterscotch flavor. The cream cheese frosting on top of this cake recipe makes it extra special and unique. There is something deeply satisfying about a fresh-baked cake. This butterscotch cake recipe is easy to make and has a sweet, custard-like flavor that’s sure to satisfy your sweet tooth. The butterscotch cake recipe is a cake made with butterscotch pudding. This butterscotch cake recipe uses instant pudding mix, which makes it very convenient. The caramel flavor in the pudding mixture gives this butterscotch cake a rich taste and texture.
Complete Instructions for Baking Butterscotch Cake Recipe
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9-inch springform pan or round cake pan, then line it with parchment paper.
- Sift together flour, baking powder, baking soda and salt in a medium bowl; set aside. In another large bowl beat butter until soft; add sugar gradually beating until light and fluffy (about 5 minutes). Add eggs one at a time beating well after each addition; stir in vanilla extract
- Add butterscotch cake recipe sifted dry ingredients alternately with milk into creamed mixture beginning and ending with dry ingredients – mixing just until combined after each addition (do not over mix). Pour batter into prepared pan; bake for 55-60 minutes or until toothpick inserted into center comes out clean.
- Remove from oven and let cool for 20 minutes on a wire rack. Loosen sides of cake with a knife and invert onto serving plate. Dust with powdered sugar just before serving. This cake can be made 1 day in advance: cover and store at room temperature.
- For a moister cake, substitute butter for the oil and add 1/4 cup milk to the batter. For a denser, drier cake, substitute oil for butter and add 2 tablespoons of flour.
Instructions For Making Butterscotch Cake Recipe
- Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar, divided
- 2 teaspoons vanilla extract
- 6 tablespoons unsalted butter (1/2 stick), melted and cooled to room temperature.
- How To Make the Cake: Preheat oven to 350 F. Grease an 8 x 8 baking pan with nonstick cooking spray. In a small bowl, whisk together flour, baking powder and salt until combined; set aside. In another small bowl mix 3 tablespoons of brown sugar with vanilla extract until evenly distributed throughout mixture; set aside as well.
- Bake Time: Bake for 25 minutes or until a toothpick inserted in center comes out clean.
- Cooking Time: Cool cake completely on wire rack before frosting (about 2 hours). When ready make sure your frosting has been made ahead of time because once you start spreading it over the top half of cake’s surface area will become very soft!
- The Frosting: In a large bowl, cream together butter and remaining 3/4 cup brown sugar with an electric mixer until light and fluffy. Beat in heavy cream and vanilla extract until well combined. Spread over cooled cake. Finally, top the cake with sliced strawberries and chocolate chips. Cover and refrigerate for at least 2 hours before serving.
This Is a Nice Butterscotch Cake Recipe
Butterscotch cake recipe with instructions:
- Preheat your oven to 350 degrees F, then grease and flour 2 (8-inch) round cake pans.
- In a large bowl, combine 1 cup butter and 1 cup sugar until light and fluffy. Add 3 eggs, one at a time; beat well after each addition. Add 2 teaspoons vanilla extract; beat well again until combined.
- Add 2 cups all-purpose flour; mix well with electric mixer on low speed until just combined (about 10 seconds). Add 1 teaspoon baking powder; mix again until just combined (about 5 more seconds). Pour batter into prepared pans evenly – about 3/4 full each pan should be filled up nicely!
- Bake for 25 – 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely in pans on wire racks before frosting. For the frosting: In a large bowl, cream together 1 cup butter, 1/2 cup cream cheese, 2 cups powdered sugar and 1 teaspoon vanilla extract. Add 1/2 teaspoon salt and mix again until combined. Spread on top of cooled cake!
Conclusion
The butterscotch cake is a classic dessert that everyone loves. It’s easy to make and it tastes great. This is a very easy butterscotch cake recipe that you can make at home. You can use this recipe to make a 9-inch round cake or even cupcakes. This will surely be a hit with your family and friends. Butterscotch Cake Recipe is a classic dessert that never goes out of style. It’s one of those desserts that everyone loves, regardless of whether they are sweet or savory people. The recipe calls for brown sugar, butterscotch chips, and vanilla extract–a combination that creates a rich flavor with just the right amount of sweetness. In conclusion, Butterscotch Cake is a delicious dessert that you can make at home. It is easy to make and will taste amazing. The recipe is easy to make, and it tastes delicious. You can eat it as a dessert or serve it with some ice cream on top. It’s also great for parties because you can make several servings at once!
